our story
If you’d told me 10 years ago that one day I’d own a cheese toastie trailer, I would have laughed. A lot. Back then, I was studying Human Biology and the future I imagined looked very different.
One thing that got me through was my trusty George Foreman grill and quite frankly an embarrassing amount of cheese and bread. Toasties were my go to after coursework all nighters, nights out, or simply when I needed something quick and guaranteed to hit the spot.
In uni days, they were very simple.
Bread + cheese + grill = easy peasy, right?
Over the years, that student staple became a bit of an obsession. I started experimenting, trying new flavour combinations and discovering that a really banging toastie could be so much more than just a quick snack.
flavours inspired by the world
After almost 8 years working in sales, I realised I wanted to build something of my own, hands on to bring people together.
So… I went back to something that had always made people (and myself) happy: toasties.
Oh So Toastie is all about taking that nostalgic comfort food we know and love, and giving it the attention it deserves. Proper sourdough bread, quality ingredients, and seriously moreish cheese combinations, tried, tested and definitely eaten.
You’ll find us serving up proper sourdough toasties at markets, festivals, weddings and private events. It could be feeding a crowd at a busy festival, bringing something different to a pub garden, or creating a memorable food moment for a special celebration.
I’m happiest when there’s a queue at the hatch, music playing, people chatting away and that perfect mix of good vibes, food and a buzzy atmosphere.
Because for me, a toastie has ALWAYS been more than just bread and cheese!
See you at the hatch,
Yalda x
